In 100 g (Grams) of Frankfurter, meat and poultry, low fat there is 1.19 g of Fatty acids, total monounsaturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Frankfurter, meat and poultry, low fat.

Oil, sunflower, high oleic (70% and over)	83.689 g	83.69%
Oil, hazelnut	78 g	78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	75.221 g	75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	73.7 g	73.7%
Oil, olive, salad or cooking	72.961 g	72.96%
Oil, industrial, canola, high oleic	72.734 g	72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	71.991 g	71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	71.075 g	71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	71.023 g	71.02%
Oil, avocado	70.554 g	70.55%
Oil, almond	69.9 g	69.9%
Oil, canola	63.276 g	63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	62.093 g	62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose	61.248 g	61.25%
Oil, industrial, canola for salads, woks and light frying	61.15 g	61.15%
Oil, apricot kernel	60 g	60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	59.715 g	59.72%
Nuts, macadamia nuts, dry roasted, without salt added	59.275 g	59.28%
Nuts, macadamia nuts, dry roasted, with salt added	59.275 g	59.28%
Oil, mustard	59.187 g	59.19%

Frankfurter, meat and poultry, low fat

Frankfurter, meat and poultry, low fat is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, low fat are listed below.

Water	69.9 g	69.9%
Energy (calorie)	121 kcal
Energy (joule)	505 kJ
Protein	15.5 g	15.5%
Total lipid (fat)	2.8 g	2.8%
Ash	3.4 g	3.4%
Carbohydrate, by difference	8.4 g	8.4%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	0 g
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.91 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	155 mg	0.16%
Potassium, K	261 mg	0.26%
Sodium, Na	983 mg	0.98%
Zinc, Zn	1.93 mg
Copper, Cu	0.063 mg
Selenium, Se	22.2 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.3 mg

Nutrients in Frankfurter, meat and poultry, low fat